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Become a Member of the Bengal Culinary Association

Join a Recognized, MCA-Approved Professional Community

Membership in the Bengal Culinary Association (BCA) connects you to a respected network of chefs, culinary educators, students, industry experts, and hospitality professionals.

As an MCA-approved association, BCA provides credible, professionally recognized membership that supports your growth in the culinary world.

Professional Membership

For Working Chefs • Culinary Educators • Culinary Consultants • F&B Professionals

Advancing Culinary Excellence Through Professional Recognition

The Professional Membership of the Bengal Culinary Association is designed for established and emerging culinary professionals who demonstrate commitment to excellence within the food and hospitality sector. This membership reflects prestige, credibility, and industry recognition—empowering chefs and culinary leaders with opportunities for growth, exposure, and professional advancement.

KEY MEMBER PRIVILEGES

  • Official Membership Certificate & Identification Card
  • Eligibility to participate in National & International Culinary Competitions
  • Access to Masterclasses, Workshops & Professional Development Programs
  • Opportunity to serve on BCA Committees, Panels & Leadership Forums
  • Networking with Executive Chefs, Hospitality Leaders & Industry Partners
  • Career advancement support including Guidance, Mentorship & Job Updates
  • Complimentary Official BCA Chef Jacket (as per membership tier)

MEMBERSHIP CATEGORIES & FEES

Senior Chef Category – For senior-level culinary professionals and kitchen leadership roles (Corporate/Executive Chef, Executive Sous Chef, Sous Chef).

Membership Fee: ₹7,500 (Seven Thousand Five Hundred Only).

Junior Chef Category – For culinary professionals in junior leadership and operational roles (Junior Sous Chef, Chef de Partie, Commis).

Membership Fee: ₹5,000 (Five Thousand Only).

Membership Enrolment Process

  1. Application Submission – Fill out the official BCA membership form accurately.
  2. Document Upload – Provide valid ID, qualification, and experience documents.
  3. Fee Payment – Membership fee must be paid before the review process begins.
  4. Committee Review – Applications are assessed by the BCA Membership Committee. (Approval is at the Committee’s sole discretion.)
  5. Activation – Upon approval, members receive their Certificate, ID Card, and Chef Jacket, and the membership is officially activated.

BECOME A RECOGNISED CULINARY PROFESSIONAL

Joining the Bengal Culinary Association elevates your professional identity and opens doors to new opportunities within the culinary world. Strengthen your network, enhance your skills, and be recognized as part of a distinguished community of culinary professionals.

Apply Now

Student Membership

For Working Chefs • Culinary Educators • Culinary Consultants • F&B Professionals

Nurturing the Next Generation of Culinary Talent

The Student Membership of the Bengal Culinary Association is crafted for aspiring chefs who are pursuing culinary arts, hotel management, hospitality, bakery, confectionery, or related academic programs. This membership provides industry exposure, skill-building opportunities, and a strong foundation for young culinary professionals entering the food and hospitality sector.

KEY MEMBER PRIVILEGES

  • Official Student Membership Certificate & Identification Card
  • Eligibility to participate in Student Chef Competitions (National & International)
  • Access to Skill Workshops, Masterclasses & Training Sessions
  • Guidance and mentorship from Professional Chefs & Industry Experts
  • Internship and placement support through BCA’s industry network
  • Opportunities to volunteer at BCA Events, Festivals & Exhibitions
  • Discounted access to seminars, culinary shows, and career development programs

MEMBERSHIP CATEGORY & FEE

Student Membership – For students enrolled in culinary, hospitality, bakery, or related programs.
Membership Fee: ₹2,000 (Two Thousand Only).

MEMBERSHIP ENROLMENT PROCESS

  1. Application Submission – Complete the BCA Student Membership form with accurate personal and academic details.
  2. Document Upload – Submit a valid student ID card or enrollment proof.
  3. Fee Payment – Membership fee must be paid before the evaluation process begins.
  4. Committee Review – Applications are reviewed by the BCA Membership Committee. (Approval is at the sole discretion of the Committee.)
  5. Activation – Upon approval, the Student Membership Certificate and ID Card are issued, officially activating the membership.

BUILD YOUR CULINARY FUTURE WITH BCA

Joining the Bengal Culinary Association gives students early access to real industry exposure, competitive platforms, and professional mentorship—shaping them into confident, skilled, and future-ready culinary professionals.

Apply Now

Home Chef Membership

Celebrating Culinary Creativity Beyond the Professional Kitchen

The Home Chef Membership of the Bengal Culinary Association is crafted for passionate culinary enthusiasts who create exceptional food from their home kitchens. Whether focused on cooking, baking, confectionery, or home-based food entrepreneurship, this membership provides recognition, visibility, and pathways for skill development and growth. It empowers home chefs with credibility, industry engagement, and opportunities to expand their culinary journey.

KEY MEMBER PRIVILEGES

  • Official Membership Certificate & Identification Card
    • Eligibility to participate in Home Chef Competitions & Culinary Showcases
    • Access to Skill Workshops, Masterclasses & Home Chef Development Programs
    • Opportunity to feature in BCA Food Festivals, Events & Culinary Exhibitions
    • Networking with Professional Chefs, Bakers, Entrepreneurs & Industry Experts
    • Guidance for home-based food business setup, branding & growth
    • Exposure through BCA promotional platforms & Home Chef Spotlights

MEMBERSHIP CATEGORY & FEE

Home Chef Membership – For individuals preparing and showcasing culinary creations from home, or aspiring to build a home-based food business.
Membership Fee: ₹5,000 (Five Thousand Only).

MEMBERSHIP ENROLMENT PROCESS

  1. Application Submission – Fill out the official Home Chef Membership form with accurate details.
  2. Document Upload – Provide valid ID and photos of your culinary work (optional but recommended).
  3. Fee Payment – Membership fee must be paid prior to the commencement of the review process.
  4. Committee Review – Applications are evaluated by the BCA Membership Committee.
    (Approval is at the Committee’s sole discretion.)
  5. Activation – Upon approval, members receive their Certificate & ID Card, and the membership is officially activated.

EMBRACE YOUR CULINARY PASSION WITH RECOGNITION

Joining the Bengal Culinary Association enables home chefs to gain visibility, enhance their skills, and grow within a supportive culinary community. Showcase your talent, connect with industry experts, and elevate your culinary identity with the prestige of a recognized membership.

Apply Now
You may complete the application form for the membership category that best suits your profile. Once submitted, our team will carefully review your details and connect with you shortly. Please note, all memberships are granted at the sole discretion of the Association’s Membership Committee.

BANK DETAILS

Name of the Account: Bengal Culinary Association
Bank Name: Axis Bank
Account Number: 924020047880824

Bank Address: Aratghat Road, Near Popular Cinema Hall, Nabadwip, Nadia, West Bengal – 741302

Swift Code: AXISINBB213, IFSC Code: UTIB0001302

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